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Artisan Almond Colomba 850 gr + Almond Cream 190 gr.
€30,00
The traditional Italian Easter cake, handcrafted and enriched by Sicilian confectionery wisdom. Through scrupulous selection of ingredients and natural leavening, a very soft dessert with a classic taste is born.
Availability: Out of stock
Description
Wheat flour type “0,” fructose, wheat flour sourdough starter, emulsifiers, butter powder, skim milk powder, wheat gluten, salt, flavorings, glucose syrup, milk protein. Yolk. Manitoba-type flour. Sugar. Butter. Cream. Salt. Flavorings. Honey. Compressed yeast. White chocolate frosting. Whole almonds.
Allergens: Wheat, milk, eggs. May contain nuts.
Almond Cream:
Almonds, Sugar, Vegetable fats (sunflower oil, palm oil), Low-fat milk and fat, Butter, Cocoa butter, Maltodextrin, Flavorings. Emulsifier E322.
Allergens: Milk, dried fruit shells.
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